Fruit cup with cherries and grapefruit

4 servings

200 g. of cherries
40 g. of powdered sugar
Lemon ice cream
2 pink grapefruits

Wash, dry and cut the grapefruits into halfs horizontally. With a small knife empty them, fruit extracting without their skin protection. Put into a bowl the extracted grapefruit, the cherries (without their pit) and pour maraschino (3 cup). Mix, put the bowl in a fresh place and let the inggridients marinate for a half an hour. Then serve the fruit into the grapefruit’s peel and complete with lemon ice cream

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